Whole Ginger

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MOQ : 100 Kilograms

Whole Ginger Specification

Usage
Culinary, Medicinal, Tea, Seasoning

Oil Content %
1-3

Variety
Zingiber officinale

Moisture (%)
10

Ingredients
100% Ginger

Purity(%)
99.9

Flavor
Aromatic, Sharp

Physical Form
Whole

Product Name
Whole Ginger

Product Type
Fresh Spice Root, Fresh Ginger Root

Shape
Irregular Rhizome, Irregular Rhizome

Processing
Natural, Unprocessed, Natural, Washed

Color
Light Brown

Grade
A

Shelf Life
3-6 Months

Weight
Varies (typically 50g-250g per piece)

Taste
Pungent, Spicy

Storage
Cool and Dry Place

Availability
Year Round

Maturity
Fully Matured

Pesticide Residue
Below Permissible Limits

Packaging Type
Gunny Bags, Mesh Bags

Cultivation Type
Common, Organic Available

Transport Storage Temperature
12-14°C

Impurities
Free from Visible Impurities

Size
Medium to Large Rhizomes

Cleaning Process
Machine Washed and Hand Picked

Harvesting Period
November to March

Skin Thickness
Thin

Texture
Firm, Fibrous

Export Quality
Yes

Whole Ginger Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Whole Ginger

Discover the exceptional quality of our Whole Ginger, a trending product secured at competitive pricing due to its scarce availability and unmatchable standards. Sourced from India, this remarkable Zingiber officinale variety boasts a polished appearance, thin skin, and medium to large rhizomes. Organically grown and meticulously machine washed and hand-picked, each piece is firm, fibrous, and free from visible impurities. Retaining an aromatic, sharp flavor with a pungent, spicy taste, our Whole Ginger is fully matured, pesticide residue is below permissible limits, and it exports at Grade A quality year-round.

Versatile Use of Whole Ginger

Whole Ginger is ideal for culinary masterpieces, medicinal preparations, teas, and distinctive seasoning in gourmet dishes. It can be sliced, grated, or brewed, adapting to a variety of culinary and medicinal application places-from home kitchens and restaurants to herbal clinics. Suitable for use in both fresh and dry media, simply wash, peel if desired, and add according to your recipe or wellness routine to experience its bold, aromatic benefit.

Flexible Payments and Efficient Supply

We offer flexible payment terms and ensure rapid transportation of Whole Ginger at the lowest price possible. Our strong supply ability guarantees you receive fresh stock promptly. Delivery time typically ranges from a few days to a couple of weeks, depending on order size and location. Whether for bulk or small orders, our well-coordinated logistics get your ginger delivered efficiently in high-quality packaging, ensuring product integrity throughout transport.

FAQ's of Whole Ginger:

Q: How is the Whole Ginger cleaned and processed before packaging?

A: Our Whole Ginger undergoes a thorough cleaning process, first machine washed and then hand-picked to ensure only high-grade, impurity-free rhizomes are selected before packing.

Q: What makes your ginger variety remarkable compared to others in the market?

A: Our ginger stands out due to its unmatchable purity (99.9%), aromatic sharp flavor, polished appearance, and its stringent adherence to export-quality standards, making it a preferred choice among top suppliers.

Q: When is Whole Ginger harvested and what's its availability?

A: Whole Ginger is harvested during the peak season from November to March but is available all year round due to our advanced warehousing and supply chain.

Q: Where can I use Whole Ginger and how should it be stored?

A: Whole Ginger is perfect for culinary, medicinal, tea, and seasoning applications. Store it in cool, dry conditions at 12-14C to maintain freshness and shelf life up to 3-6 months.

Q: What are the recommended directions for using Whole Ginger?

A: Simply wash and, if you wish, peel the ginger. Use it fresh by slicing, grating or steeping, or incorporate into recipes as desired for a robust, aromatic taste and health benefits.

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