Nutmeg & Mace

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MOQ : 100 Kilograms

Nutmeg & Mace Specification

Ingredients
100% Natural Nutmeg & Mace

Moisture (%)
Max 10%

Usage
Culinary spice, bakery, beverages, medicine

Oil Content %
7-16%

Physical Form
Whole and Broken

Variety
Myristica fragrans

Flavor
Warm, slightly peppery, sweet aroma

Purity(%)
99%

Product Name
Nutmeg & Mace

Product Type
Spices, Spices

Shape
Oval (Nutmeg), Blade-like Arils (Mace), Whole

Processing
Sun dried, Hand picked, Dried

Color
Brown (Nutmeg), Red (Mace)

Grade
Premium, Export Quality

Shelf Life
12-24 Months

Weight
50g, 100g, 500g, 1kg (Customized as per requirement)

Taste
Aromatic, warm, slightly sweet, spicy

Storage
Cool, dry place, away from direct sunlight

Contains Preservatives
No

Usage/Application
Bakery, Sweets, Culinary

Harvest Season
December to March

Storage Instructions
Keep in airtight container

Minimum Order Quantity
50 Kg

Microbial Purity
Complies with Food Grade Regulations

Certified Organic
Yes

Appearance
Clean, Uniform Size

Admixture (%)
0%

Export Quality
Yes

Allergen Information
Gluten-Free

Botanical Name
Myristica fragrans

Packaging Type
Plastic Bag / Pouch / Bulk

Nutmeg & Mace Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
2500 Kilograms Per Month

Delivery Time
7 Days

About Nutmeg & Mace

Shop now for Sterling quality Nutmeg & Mace-your first-string choice for sensational culinary adventures! Grown organically (December to March harvest) and meticulously sun-dried for peak aroma, this 99% pure spice duo boasts a warm, slightly sweet flavor with no preservatives or gluten. Redeem the natural goodness with every purchase! Crafted to export standards, our Nutmeg (oval) and Mace (blade-like arils) are handpicked, clean, and uniform, ideal for bakeries, sweets, or savory dishes. Store in an airtight container for 12-24 months' enduring freshness. Get it now in bulk or retail packs!

Directions & Applications for Nutmeg & Mace

Use Nutmeg & Mace by grating or breaking into dishes as a versatile spice. Applied in bakery goods, sweet confections, beverages, and culinary recipes, these aromatic wonders elevate both sweet and savory treats. Just add as per recipe recommendations on the surface of batter, dough, or drinks for a deeply warm, slightly peppery flavor. Apply to soups, desserts, or spice mixes to enjoy pure, sensational spice, whether in professional or home kitchens.

Sample Policy, Export Markets & Supply Ability

Exchange and sample requests for Nutmeg & Mace are welcomed-simply connect to discuss requirements. Our main export markets include North America, Europe, and Asia, with reliable transportation and packaging to ensure freshness upon delivery. Shipped directly from India, our supply ability covers bulk and customized weight options, guaranteeing consistent stock and prompt dispatch year-round. Grow your business with our premium, export-quality spices available for swift international fulfillment.

FAQ's of Nutmeg & Mace:

Q: How should Nutmeg & Mace be stored to maintain freshness?

A: To preserve aroma and quality, store Nutmeg & Mace in an airtight container, placed in a cool, dry area away from direct sunlight.

Q: What is the process behind harvesting and preparing Nutmeg & Mace?

A: The spice is handpicked and sun-dried between December and March, ensuring cleanliness, uniform size, and optimal flavor before being packed and shipped.

Q: When is Nutmeg & Mace considered at peak harvest?

A: The best harvest season is from December to March, delivering top-grade, aromatic products for your kitchen.

Q: Where are the main export destinations for this Nutmeg & Mace?

A: We primarily export to North America, Europe, and Asia, maintaining high export standards in packaging and transportation.

Q: What are the health and culinary benefits of using Nutmeg & Mace?

A: Nutmeg & Mace are gluten-free, free of preservatives, and certified organic, adding a warm spice to culinary creations and reputed benefits in traditional medicine.

Q: How can Nutmeg & Mace be used in different recipes or applications?

A: They can be grated or sprinkled into bakery items, sweets, sauces, beverages, spice blends, and even medicinal recipes for enhanced aroma and flavor.

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