About Green Cardamom
Procure the exclusive Green Cardamom, Elettaria Cardamomum, directly from India's crackerjack manufacturer, supplier, and trader. This Grade A, export-quality spice boasts unbeatable purity at 99%, with less than 1% foreign matter and under 2% broken pods. Sun-dried, machine-cleaned, and hand-picked, our cardamom pods are elongated oval, vivid green, and packed with a strong, distinct flavor. Enjoy the best price for minimum 50kg orders, available in customizable packaging. The allergen-free, gluten-free, 100% natural product ensures premium taste and 12-18 months shelf life.
Versatile Application for Culinary Excellence
Green Cardamom's aromatic and slightly sweet profile is ideal for seasoning a variety of surfaces, including desserts, beverages, and savory dishes. It can be directly sprinkled, infused, or ground to enhance the site of application-whether in home kitchens or professional culinary settings. The application method is straightforward: use whole pods or seeds to flavor curries, teas, or baked goods for an unforgettable taste experience.
Sample Availability, Shipping, and Packaging Details
Request a Green Cardamom sample to evaluate its superior quality before placing a proposal amount. Goods transport is seamless, with prompt shipping via FOB Ports in India. Packaging is tailored to your requirements-choose from poly packs, jute bags, or custom options to ensure safe transit. Each batch is shipped to maximize freshness and maintain the integrity of your order upon arrival.
FAQ's of Green Cardamom:
Q: How should Green Cardamom be stored to preserve freshness?
A: Green Cardamom should be stored in a cool, dry place away from direct sunlight to maintain its aromatic flavor and maximize shelf life of 12-18 months.
Q: What makes your Green Cardamom an exclusive choice?
A: Our Green Cardamom is sun-dried, machine cleaned, and hand-picked to guarantee Grade A quality, unbeatable purity, and a strong, distinct aroma, ensuring an exclusive and premium product.
Q: When is the harvesting season for this cardamom variety?
A: Green Cardamom is harvested between October and February, ensuring the freshest and most flavorful pods from each crop cycle.
Q: Where is your Green Cardamom sourced from?
A: Our Green Cardamom is sourced from leading Indian estates, renowned for cultivating the finest Elettaria Cardamomum with consistent export-grade quality.
Q: What applications does Green Cardamom have in cooking?
A: Green Cardamom is perfect for culinary use in flavoring curries, desserts, teas, and beverages, with its aromatic, slightly sweet, and warm flavor elevating every dish.